
Friday night we went to the Rochester Zoo, where they were serving beer & I think maybe some food (we clearly weren't there for the food!). They have this little (and I stress little) tunnel that you crawl through that ends inside the lion/cheetah cage (can't remember which animal). Kelly & I struggled in our skirts to climb through the teeny tunnel for a photo op only to find out they would only come out blurry. You get the idea though - I think this picture is really funny.
Saturday the boys golfed, and therefore Jason was in heaven, while Kelly & I went to Letchworth State Park where there is beautiful scenery and 3 cool waterfalls. It was a fun day despite the need to roll up our windows and drive in neutral on our way out of the park to ensure the last few drops of gas would get us to the nearest station - oops!
We had one tired puppy on the way home!
Saturday night they had a few friends over for dinner - we had fun eating delicious steaks and drinking wine, which leads us to Sunday, where we continued the wine drinking extravaganza. We went to the Finger Lakes to go winery-hopping. It was a beautiful day - perfect for wine tasting. Jason & I ended up buying 5 bottles of wine, so it was a little tricky packing to come home. Here's the map of all the wineries we visited:
http://senecalakewine.com/jc/content/view/25/49/

Monday we went to Greg's dad's house for lunch - he has a very nice house with a beautiful yard. Otis had a hay day running all around and chasing his tennis ball.





Also, here are a few pictures of our little Mia - watching a 2 year old eat corn on the cob (which she loves, by the way) is pretty darn cute.

Anyway, we drove 1.5 hours to Perryville, MO today to pick up the freshly slaughtered meat. We are splitting 1/2 of a cow with my coworker Thomas, who is currently in Kenya, so we have his share as well. In total we have 170 pounds of beef in the deep freezer and the regular freezer in our garage. Phew!
The picture below is actually Thomas's half, but it was easier to take a picture of the upright freezer than the deep freezer - it is completely full, including the door! Behind all the big steaks on the left are 28 1lb. packages of ground beef. We should be set for BBQs for quite some time!!

